Ever wonder why that dish you cooked came out tasting a little… off? Before you blame your cooking skills, let's talk about a likely suspect: your cooking oil. Yes, that bottle of olive oil you use ...

Pretty much all of us have a bottle or two of oil next to the stove or tucked into the pantry. We use oils and fats every day to fry, add flavour and make dressings and sauces. But this humble kitchen ...

Serge Wich is a professor at Liverpool John Moores University. He receives funding from United Nation Environmental Programme (UNEP) under the Global Environment Facility (GEF) Congo Basin Impact ...