聊天在深圳一家居酒屋，这一期五源小酒馆，我们听不停科技的创始人陈锐谈起她的故事。在创办不停科技之前，陈锐在咨询公司高强度的工作，同时也开过多家餐厅，做不同的探索，直到决定做不停的美食机器人，“找了很多年，终于找到了一个属于我的事情”。

There are a lot of different ways of preparing food in Chinese cuisine. Whether you're quickly stir-frying a meal or slowly braising a complex dish, understanding key cooking verbs is essential for ...

GUIYANG, March 14 (Xinhua) -- A bowl of sour and spicy fish soup bursting with flavor on the tongue, paired with colorful glutinous rice, made Thai chef Chumpol Jangprai feel right at home during his ...